Corn laddu recipe

INGREDIENTS:

1. Corn flour - 1 cup
2. Brown Sugar - 1/2 cup
3. Ghee - 2 tablespoon (tbsp.)
4. Cardamom powder - 1/4 teaspoon (tsp.)
5. Milk - a needed.

PREPARATION:

1. Melt ghee in a flat wide pan, add corn flour and roast them for 10 minutes or until they are roasted in low heat.
2. Now add the brown sugar, switch the stove and mix them well until they blend together.
3. Now transfer this to a flat wide pan, add cardamom powder and mix well.
4. Now add little by little milk and make laddu (round balls) with them and serve.

NOTES:

1. Take about 15 minutes to make.