Turkey berry koottu recipe

INGREDIENTS:

1. Pigeon pea - 1/4 cup
2. Turkey berry - 1/4 cup
3. Shredded coconut - 2 tablespoon (tbsp.)
4. Mustard seed - 3/4 teaspoon (tsp.)
5. Chili powder - 1/2 teaspoon (tsp.)
6. Tamarind - 1 small gooseberry size
7. Curry leaf - 8
8. Mustard seed - 1/2 teaspoon (tsp.)
9. Oil - 2 teaspoon (tsp.)
10. Salt - as needed

PREPARATION:

1. Cut turkey berry into two pieces. Add water until the berries submerge and cook them. Takes about 15 minutes.
2. Cook the pigeon pea by adding necessary water. Takes 15 minutes.
3. Soak tamarind in 3 tablespoon (tbsp.) of water for 10 minutes and make thick juice.
4. Grind coconut by adding 2 tablespoon (tbsp.) of water.
5. In a pan add cooked turkey berry, cooked pigeon pea, tamarind juice, salt as needed and bring to boil. Boil for 2 minutes.
6. Now add chili powder, ground coconut paste and cook for 2 more minutes. Remove koottu from stove. Add curry leaf to koottu and mix well.
7. In separates pan heat oil, add mustard seeds once they stop splattering add this to koottu and serve.

NOTES: