Ridge gourd (peerkangai) koottu recipe
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Let see how to Cook authentic tamil food Ridge gourd (peerkangai) koottu recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Ridge gourd | Peerkangai - 1
- Split Bengal gram - 1 teaspoon (tsp.)
- Split green gram | Split Mung bean - 1/2 cup
- Fresh shredded coconut - 1/4 cup
- Dry chili - 2
- Mustard seed - 1/4 teaspoon (tsp.)
- Cumin seed - a pinch
- Turmeric - a pinch
- Curry leaves - 4
- Salt - to taste
PREPARATION:
- Soak the Bengal gram, green gram for an hour. Pressure cook or cook the soaked grams and mash them well.
- Grind coconut, cumin seed, turmeric, dry chili, curry leaves without adding water. (for 2 to 3 minutes)
- Remove the skin and cut the ridge gourd into small (1 inch ) pieces. Cook them by adding 1/2 cup of water.
- Now add the mashed grams and bring to boil. Now add the ground ingredients.
- Cook for few minutes or to your right thickness and serve.
NOTES:
- Goes well with chapati.
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