Green bean sabzi recipe

INGREDIENTS:

1. Chopped Green bean - 15
2. Chopped Onion - 1
3. Turmeric powder - 1/4 teaspoon (tsp.)
4. Garlic clove - 2 count
5. Tamarind - a small pebble size
6. Jaggery - a small pebble size (optional)
7. Fresh shredded coconut - 1 1/2 tablespoon (tbsp.)
8. Oil - as needed
9. Salt - 1/4 teaspoon (tsp.)
10. -----------------------------------------------
11. --- Roasted in oil and grounded to powder ---
12. -----------------------------------------------
13. Dry chili - 2
14. Coriander seed - 1/2 tablespoon (tbsp.)
15. Fennel seed - 1/4 teaspoon (tsp.)
16. Poppy seed - 1/4 teaspoon (tsp.)
17. Cinnamon stick - small piece

PREPARATION:

1. In a pan heat oil. add ingredients under the section "-- Roasted in oil and grounded to powder --" and roast them without burning it. Cool this to room temperature and grind to a powder along with tamarind.
2. In the same pan add 1/4 teaspoon (tsp.). add onion, garlic and sauté until the onion turns translucent (golden brown).
3. Now add the chopped green beans and sauté for 5 minutes.
4. Now add the roasted ground powder, turmeric powder and sauté for 1 minutes.
5. Now add water until the green bean is submerged (don't add too much water), add salt and cook for 5 minutes. Once the green beans are cooked and all the water is gone.
6. Now add fresh shredded coconut, mix well and cook for 2 minutes and serve.

NOTES: