Easy koottu recipe

INGREDIENTS:

1. -- Any vegetable below --
   1. Chopped Brinjal - 200 grams OR
   2. Chopped Bottle gourd - 200 grams OR
   3. Chopped Green bean - 200 grams OR
   4. Chopped Snake gourd - 200 grams OR
   5. Chopped Broad bean - 200 grams OR
   6. Chopped Pumpkin - 200 grams OR
   7. Chopped Cluster bean - 200 grams
2. Cooked Split bengal gram - 100 grams
3. Turmeric powder - 1/4 teaspoon (tsp.)
4. Shredded coconut - 2 tablespoon (tbsp.)
5. Arachuvitta sambar powder - 1 teaspoon (tsp.) or as needed
6. -- For Tempering --
   1. Oil - 1 tablespoon (tbsp.)
   2. Mustard seed - 1/2 teaspoon (tsp.)
   3. Split black gram - 1/2 teaspoon (tsp.)
   4. Curry leaf - 5
7. Salt - as needed

PREPARATION:

1. Cook the vegetable by adding salt and turmeric powder. Once the vegetable is cooked add the cooked bengal gram.
2. Now add Arachuvitta Sambar Powder and cook for 2 more minutes.
3. Now add the shredded coconut and cook for 1 minutes and remove from stove.
4. In a pan heat oil, add mustard seeds, black gram, curry leaves.  Once the mustard seeds stop splattering add the cooked vegetable mix well and serve.

NOTES: