Bitter gourd kootu recipe
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Let see how to Cook authentic tamil food Bitter gourd kootu recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Finely Chopped Bitter Gourd - 1
- Tamarind - 1 small lemon size
- Ground fresh coconut paste - 2 teaspoon (tsp.)
- Chili powder - 1 teaspoon (tsp.)
- Sambar powder - 1 teaspoon (tsp.)
- Split bengal gram - 1/2 cup
- Split Pigeon pea - 1/4 cup
- Mustard seed - 1/4 teaspoon (tsp.)
- Coriander leaves - 5
- Asafoetida powder - 1/4 teaspoon (tsp.)
- Oil - as needed.
- Salt - to taste
PREPARATION:
- Soak the tamarind in 1/2 cup of water for 30 minutes and get the juice.
- Soak split bengal gram and split pigeon pea for an hour. Drain water.
- In a pressure cooker add 1 1/2 cup of water (or as needed) cook the bengal and pigeon pea for 3 - 4 whistle. Once the pressure is gone mash them well. NOTE: you can cook in a pan as well you might need more water.
- In a pan heat 2 teaspoon (tsp.) of oil and add the mustard seed. Once the mustard seed stopped splattering.
- Add the bitter gourd and cook until its crispy.
- Now add the tamarind juice, chili powder, sambar powder, salt to taste and bring to boil.
- Now add the coconut paste and bring to boil until the raw smell is gone.
- Now add the mashed dal (cooked bengal gram, pigeon pea). Mix well and bring to boil.
- Remove from heat then add asafoetida powder and coriander leaf mix well and serve.
NOTES:
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