Rava kichadi recipe
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Let see how to Cook authentic tamil food Rava kichadi recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Rava - 2 cups
- Water - 3 to 6 cups (based on dryness you want)
- Chopped green beans - 6
- Chopped carrot - 1 small
- Chopped onion - 1
- Pea - 1/4 cup
- Chopped green chili - 3
- Curry leaf - 6
- Mustard seed - 1/2 teaspoon (tsp.)
- Spilt bengal gram - 1 teaspoon (tsp.)
- Split black gram - 1 teaspoon (tsp.)
- Oil or Ghee - 3 tablespoon (tsp.)
- Salt - to taste
PREPARATION:
- Dry roast the rava and keep it aside.
- Heat oil or ghee in a pan; now add mustard seeds, black gram, bengal gram once the mustard seed stop splattering now add curry leaves, green chili, onion and sauté until onion turns golden brown.
- Now add water, green bean, carrot, pea, salt to taste and bring to boil.
- Once the vegetables are cook add roasted rava little by little and stirring time to time.
- Cook until it becomes thick and make sure rava is cooked as well; then serve.
NOTES:
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