Vermicelli kichadi recipe

INGREDIENTS:

1. Vermicelli - 200 grams
2. Ghee - 1/4 cup
3. Bengal gam - 1/4 cup
4. Water - 1 cup
5. Hot green chili - 5
6. Onion - 100 grams
7. Shredded coconut - 100 grams
8. Mustard seed - 1/4 teaspoon (tsp)
9. Curry leaves (optional) - 5 leaves
10. Oil - 1/4 cup
11. Salt - to taste
12. Coriander leaves - 10

PREPARATION:

1. Cut onion, green chili.
2. Heat oil in a pan, add onion and cook until it turns golden brown. Now add mustard seed, green chili, curry leaves and cook for 2 min.
3. Now add the Bengal gam and cook for 1 min. Add water and bring to boil.
4. Now add the vermicelli and ghee. Cook until the vermicelli is cooked.
5. Now serve the kichadi.

NOTES: