Stuffed sweet iddiyappam recipe

INGREDIENTS:

1. Rice flour or iddiyappam flour - 2 cup
2. Luke warm water - 4 cup
3. Salt - 1 teaspoon (tsp.)
4. -- For stuffing --
   1. Sugar - 1/4 cup
   2. Grated coconut - 1/2 cup
   3. Ghee - 1 tablespoon (tbsp.)

PREPARATION:

1. Mix the rice flour, salt, water as needed and make a smooth dough.
2. -- Making stuffing --
   1. Heat a pan, add coconut and cook until it turn golden brown.
   2. Now add sugar, mix and cook for 2 minutes.
   3. Remove from heat and keep it aside.
3. Now make the Iddiyappam with murukku press. Now add 1/2 stuffing and fold it. You will get approximately 2.
4. Steam them in idly pan. Or steam them by covering a pot of water with cloth and serve.

NOTES: