Masala idiyappam recipe
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Let see how to Cook authentic tamil food Masala idiyappam recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Idiyappam - 10 or 12
- -- Grind to coarse --
- Fresh shredded coconut - 1 cup
- Shallot (sambar onion) - 5
- Dry chili - 5 or 8 (to you spice level)
- Lemon juice - 1 tablespoon (tbsp.)
- Fennel seed - 1/2 teaspoon (tsp.)
- Salt - as needed.
- -- For tempering (optional) --
- Oil - 1 teaspoon (tsp.)
- Thalippu vadagam - 1/2 teaspoon (tsp.)
- Curry leaf - 5 count
PREPARATION:
- Heat oil in a pan. Roast the dry chili and keep it aside. In the same oil roast the fennel seeds and keep it aside.
- First grind roasted dry chili in mixer. To it add grind coconut, shallot (sambar onion), roasted fennel and grind them coarsely. Add to this lemon juice + salt and mix well.
- Heat oil in a pan. add thalippu vadagam, curry leaf and sauté until the curry leaf stop splattering. Now add this to ground masala.
- In a bowl add the idiyappam, masala mix well and then serve.
NOTES:
- Cooking Time: 10 minutes
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