Iddiyappam recipe

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Let see how to Cook authentic tamil food Iddiyappam recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Vegetarian Recipes, Iddiyappam Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 10 votes

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on on on off off 10 - Good!

INGREDIENTS:

  1. Rice flour - 500 grams
  2. Salt - to taste
  3. Warm water - as needed

PREPARATION:

  1. Mix the rice flour, salt and water to smooth dough.
  2. Now make the Iddiyappam with murukku press. Steam them in idly pan. Or steam them by covering a pot of water with cloth.

NOTES:


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