Mint leaves and Capsicum chutney recipe

INGREDIENTS:

1. Mint leaf - From 1 bunch
2. Chopped Capsicum - 1
3. Chopped Onion - 1
4. Chopped Tomato - 1
5. Garlic clove - 4 count
6. Dry chili - 3
7. Tamarind - little
8. Mustard seed, split black gram - 1/2 teaspoon (tsp.)
9. Shredded Coconut - 1/4 cup or as needed
10. Oil - as needed
11. Salt - as needed

PREPARATION:

1. In a pan heat oil. add black gram, green chili and sauté.
2. Now add onion, tomato, garlic and sauté.
3. Now add chopped capsicum and sauté.
4. Now add mint leaves, salt and sauté.
5. Now add tamarind and cook this to room temperature and grind this along with coconut to a thick paste. (to chutney consistency).
6. In a pan heat oil add mustard seeds, curry leaves. once the mustard seeds stop splattering add to chutney mix well and serve.

NOTES: