Green chili chutney recipe

INGREDIENTS:

1. Chopped bullet green chili pepper or green Jalapeno - 10
2. Chopped garlic - 10
3. Chopped shallot (sambar onion) - 8
4. Tamarind - a gooseberry size
5. Oil - 3 tablespoon (tbsp.)
6. Salt - as needed

PREPARATION:

1. In a pan heat oil add garlic, shallot and sauté for a minute.
2. Now add tamarind, salt and sauté for 30 seconds or so.
3. Now add the green chili pepper and sauté for 3 minutes or until its sautéed. Cool this down and grind into fine paste and serve.

NOTES:

1. Goes well with dosai and idli.