Mint chutney recipe

INGREDIENTS:

1. Mint leaves - 1 cup
2. Green chilies - 2
3. Shredded coconut - 3 to 4 tablespoon (tbsp.)
4. Tamarind - little
5. Mustard seed - 1 teaspoon (tsp.)
6. Spit black gram - 2 teaspoon (tsp.)
7. Oil - 1 tablespoon (tbsp.)
8. Salt - as needed

PREPARATION:

1. Heat oil in a pan. Now add mustard seeds, split black gram. Once the mustard seeds stop splattering add green chilies, tamarind, mint leaves and sauté. Once sautéed cook this down room temperature.
2. Now grind sautéed mint leaves, coconut, salt, little water to chutney and serve.

NOTES:

1. Goes well with dosai, masala vadai, idly..