Mango chutney recipe

INGREDIENTS:

1. Freshly grated coconut - 1 cup
2. Skin removed raw mango - 4 pieces
3. Green chili - 2
4. Mustard seed - 1/4 teaspoon (tsp.)
5. Curry leaf - from 1 sprig
6. Coconut oil - 1 teaspoon (tsp.) or as needed.
7. Salt - as needed

PREPARATION:

1. In a mixer or blender add coconut, mango pieces, green chili, curry leaf, salt, water as needed and grind to a fine thick paste.
2. Heat coconut oil in a pan. add mustard seed, curry laaf once they stop splattering add this to ground chutney. Mix well and serve.

NOTES:

1. Goes well with idli, dosai.