Coconut chutney recipe (1)

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Let see how to Cook authentic tamil food Coconut chutney recipe (1) from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Vegetarian Recipes, Chutney Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 2 votes

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on on on off off 2 - Good!

INGREDIENTS:

  1. Shredded Coconut - 1 cup
  2. Roasted Split chick peas (pottu kadalai) - 1/2 cup
  3. Ginger - 1 inch
  4. Hot dry chili - 3
  5. Hot green chili - 3
  6. Curry leaves (optional) - 10
  7. Salt - to taste
  8. Oil - 2 tablespoon (tbsp)
  9. Mustard seed - 1 teaspoon (tsp)

PREPARATION:

  1. Grind coconut, roasted split chick peas, ginger, hot dry chili, hot green chili, 6 curry leaves, salt to a find paste.
  2. Heat oil in a pan, add mustard seed, left curry leaves. Once the mustard seed splatter add this to the ground paste.
  3. Mix well and serve.

NOTES:


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