Chettinad chili chutney recipe

INGREDIENTS:

1. Dry Chili - 10
2. Garlic - 3 clove
3. Tamarind - a gooseberry size
4. Sesame oil - 1 small ladle or 1/4 cup.
5. Mustard seed - 1/2 teaspoon (tsp.)
6. Curry leaf - 10 count
7. Salt - as needed

PREPARATION:

1. Grind dry chili, garlic, tamarind, salt to fine thick paste by adding little water as possible.
2. In pan heat oil. Add mustard seeds, curry leaves. Once they stop spattering add the chutney mix well. Cook this for a minute and serve or until oil starts to separate.

NOTES:

1. Preparation time: 5 Minutes, Cooking Time: 5 Minutes, Total time: 10 minute