Vegetable bread vadai recipe

INGREDIENTS:

1. Bread slice - 10
2. Finely chopped onion - 1
3. Tomato - 1
4. Finely chopped green chili - 2
5. Mint leaf - from 1/2 bunch
6. Finely chopped coriander leaf - 20
7. Garlic - 4 cloves
8. Ginger - 1 inch
9. Salt - as needed

PREPARATION:

1. Grind tomato, ginger, garlic into a fine paste by adding as little water as possible.
2. Break the break into small pieces.
3. Now mix, break pieces, ground paste, onion, green chili, salt into a thick dough (vadai consistency)
4. Now make vadai with this dough.
   1. Heat the oil in the fryer or pan.
   2. Now take small amount of mixed dough ( a size of lemon), flatten it make a hole in center and deep fry them and serve.

NOTES:

1. Don't add water to the dough, if you add it will absorb too much oil.