Rice vadai recipe

INGREDIENTS:

1. Rice flour - 200 grams
2. Freshly grated coconut - 2 tablespoon (tbsp.)
3. Chopped green chili - 4
4. Cumin seed - 1/2 teaspoon (tsp.)
5. Chopped coriander leaf - little
6. Chopped curry leaf - little
7. Asafoetida powder - a pinch
8. Oil - to deep fry
9. Salt - a needed

PREPARATION:

1. Bring to boil 2 cups of water and reduce the heat to gentle. Add salt, cumin seeds, asafoetida powder, green chili, curry leaf, grated coconut after a minute add coriander leaves, rice flour, 1 teaspoon (tsp.) oil. Stir gently and make a dough with out any lump. Remove from heat and cool this to room temperature. NOTE: when adding rice flour add little by little.
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3. -- Making the vada --
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5. In pan heat oil for deep frying. Reduce the heat to gentle.
6. Coat your palms with little oil; Take a little dough and make a ball. Flatten the ball softly and make a hole in the middle. Add this vadai to oil
7. Once the vadai float in oil. Flip and cook both sides to golden brown.
8. Do the same for rest of the dough.

NOTES:

1. Goes well with coffee, tea.