Spicy vadagam recipe

INGREDIENTS:

1. Green chili - 1 kilogram
2. Flatten rice - 200 grams
3. Curd or yogurt - 1/4 liter
4. Cumin seed - 2 tablespoon (tbsp.)
5. Fenugreek seed - 2 tablespoon (tbsp.)
6. Mustard seed - 1 tablespoon (tbsp.)
7. Salt - 2 tablespoon (tbsp.)

PREPARATION:

1. Powder the fenugreek seed coarsely.
2. Grind green chili coarsely with salt in a blender (mixer).
3. Add ground chili, fenugreek seeds powder, mustard seeds, cumin seeds to curd or yogurt mix well. Keep this soaked for a day.
4. Soak flatten rice in water for an hour. Drain the water and add this to the yogurt or curd mixture. Mix well.
5. In the sun spread a plastic sheet. Make lemon size balls from the flatten rice and place them on the plastic sheet and press them flat. Dry this for 3 days or until its dehydrated of water.
6. Shallow fry them and serve when you need them. Goes well with spicy kuzhambu's.

NOTES:

1. SAMPLE VADAGAM (VATTRAL ) DRYING IN SUN:
2. 
3. SAMPLE DRIED VADAGAM (VATTRAL ) :
4.