Tomato onion uttapam recipe

INGREDIENTS:

1. Idli rice - 2 cups
2. Black gram - 1 cup
3. Flattened rice (rice flakes) - handful
4. Cooked rice - handful
5. Finely chopped shallot (Chinna vengayam) - 5
6. Finely chopped tomatoes - 2 small
7. Finely chopped green chili - 2
8. Salt - to taste

PREPARATION:

1. Soak idli rice and black gram for 8 hours.
2. Grind them along with flattened rice, cooked rice, salt into a dosai batter consistency.
3. Keep the batter in warm place for 12 hours to ferment. Usually this is done overnight.
4. Heat the iron griddle or non-stick tawa well.
5. Pour a spoonful of batter in the center, spread with the back of the spoon to a thin round.
6. Garnish with all the shallot, tomatoes, green chili as needed on top. When done serve.

NOTES:

1. Goes well with onion, coconut chutney.