Thakali (tomato) soup recipe
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Let see how to Cook authentic tamil food Thakali (tomato) soup recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Carrot - 100 grams
- Ripe tomatoes - 500 grams
- Unsalted butter - 50 grams
- Thick milk - 1/2 cup or heavy cream 1/4 cup
- Onion - 300 grams
- Maida flour or all purpose flour - 2 teaspoon (tsp)
- Black pepper - 1/4 teaspoon (tsp) or as required
- Cinnamon stick - 1/2 inch
- Ginger - 1 inch
- Salt - for taste
PREPARATION:
- Boil carrot, tomatoes, onions until they are well done.
- In a blender (mixi) grind the boiled ingredients (carrot, tomatoes, onions), black pepper, ginger into a fine paste.
- In a pan melt the butter add the cinnamon stick, add the maida flour mix and cook well until its dissolved well.
- Now add the milk or heavy cream and bring to boil.
- Now add the ground ingredients ( filtered or unfiltered as to you preference) and bring to boil.
- Once the right thickness of the soup is reached serve hot.
NOTES:
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