Peanut sambar recipe
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Let see how to Cook authentic tamil food Peanut sambar recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Pigeon pea - 1 cup or 200 grams
- Mixed chili powder - 3 tablespoon (tbsp.)
- Asafoetida powder - 1/4 teaspoon (tsp.)
- Garlic - 6 cloves
- Cumin seed - 1 teaspoon (tsp.)
- Fenugreek seed - 1/2 teaspoon (tsp.)
- Turmeric powder - 1/4 teaspoon (tsp.)
- Drumstick - 3
- Radish - 1/4 kilogram
- Sliced Onion - 1
- Chopped Tomato - 1
- Slit Green chili - 5
- Peanut - 1/4 cup
- Lemon - lemon size
- Mustard seed - 1 teaspoon (tsp.)
- Curry leaf - 8
- Dry chili - 3
- Salt - 1 1/2 teaspoon (tsp.)
- Oil - 1 tablespoon (tbsp.)
PREPARATION:
- Chop the drumstick into 1 1/2 inch pieces. Slice the radish into 1/2 inch thick pieces.
- Soak tamarind in 1 cup of water and get the juice.
- Pressure cook the pigeon pea along with cumin seeds, 1/4 teaspoon (tsp.) fenugreek seeds, turmeric powder, asafoetida powder, garlic for 4 to 5 whistle. Once the pressure is release mash the pigeon pea.
- Now add chili powder, salt as needed to the cooked pigeon pea and mix well.
- Now add drumstick, tomato, onion, radish to the cooked pigeon pea.
- Now add water to the pressure cooker until the vegetables sink. Pressure cook this for 20 minutes without the whistle.
- Now add the tamarind juice and cook for 5 minutes or until the raw smell of tamarind is gone.
- In the mean time heat oil in a pan. add mustard seeds, cumin seeds, curry leaves, dry chili. Once the mustard seeds stop splattering add this to the boiling sambar.
- Remove sambar from heat then garnish with coriander leaves and serve.
NOTES:
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