Vegetable sambar recipe
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Let see how to Cook authentic tamil food Vegetable sambar recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Green beans - 6
- Carrot - 1 small
- Bitter Gourd (optional) - 1 small
- Avaraikai or broad beans (optional) - 4
- Drumstick - 1
- Shallot - 10 small
- Tomatoes - 1
- Hot green chili - 2
- Salt - as required
- Sambar Powder - 1 teaspoon (tsp)
- Jaggery (optional) - 1 small piece
- Red gam or Pigeon pea - 2/3 cup
- Tamarind - 1 small lemon size or 3 tablespoon (tbsp) paste
- Coriander leaves - 10
- Ghee - 1 teaspoon (tsp)
- Oil - as needed
- Mustard seed - 1 teaspoon (tsp)
- Cumin seed - 1 teaspoon (tsp)
- Hot dry chili - 1
- Fenugreek seed - 5
- Garlic - 3 cloves
- Curry leaves (optional) - 5
PREPARATION:
- Cook the Red gam or Pigeon pea by adding water until it becomes a paste.
- Grind tomato(1 count), shallot (5 count), garlic(1) cloves, curry leaves (2) into a paste.
- Cut green beans, carrot, bitter gourd, Avaraikai or broad beans , drum stick into small pieces.
- Make 1 cup of tamarind juice with water.
- Now in a pan heat oil, add mustard seed, cumin seed, hot dry chili, fenugreek seed, garlic(1 clove), curry leaves(3) until the mustard seed splatter.
- Now add the cut vegetables and cook for 2-3 min. (mix and cook)
- Now add the sambar powder and salt and cook for 2 min. Now add a cup of water and cook for a while say 3-4 min.
- Now add the cooked dal and ground paste ( tomato (1 count), shallot (5 count), garlic(1) cloves, curry leaves (2) ) and jaggery.
- Now cook this until the vegetable are done and you get rid of the uncooked smell ( or say 10 -15 min)
- Now remove from fire and add the coriander leaves.
NOTES:
- Server with rice. you can prepare the same recipe with different combination of vegetables.
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