Mango sambar recipe
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Let see how to Cook authentic tamil food Mango sambar recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Sweet and sour mango - 2 small
- Pigeon pea - 3 ladle
- Rice flour - 1/2 teaspoon (tsp.)
- Tamarind - a small lemon size
- Slit Green chili - 1
- Sambar powder - 2 teaspoon (tsp.)
- Asafoetida powder - 1/4 teaspoon (tsp.)
- Curry leaf - 1 sprig
- Coriander leaf - little
- Turmeric powder - 1/4 teaspoon (tsp.)
- Mustard seed - 1/4 teaspoon (tsp.)
- Dry chili - 1
- Oil - as needed
- Salt - as needed.
PREPARATION:
- Wash the pigeon pea in water and soak it for at least 1 hour. Drain the liquid and pressure cook by adding water as needed and mash them.
- Chop the mango into pieces.
- Soak the tamarind in water and get a thick juice.
- Add little water to rice flour and make a thick paste with no lump.
- Heat 2 cup of water and add mango pieces, green chili, salt, turmeric powder, asafoetida powder and cook them. Once the mango is cooked well add tamarind juice and bring to boil.
- Now add sambar powder and cook until the raw smell is gone.
- Now add the mashed pigeon pea, rice flour paste and continue cooking.
- In the mean time heat oil in a pan add mustard seed, dry chili, curry leaf and sauté. Once the splattering is stopped add this to boiling sambar.
- Once sambar reaches right thickness garnish with coriander leaf and serve.
NOTES:
- Goes well with white rice.
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