Quail fry recipe

INGREDIENTS:

1. Quail thigh - 4
2. Sliced Onion - 2
3. Yogurt - 1/2 cup
4. Coriander leaf - 10
5. Mint leaf - 10
6. Turmeric powder - 1/2 teaspoon (tsp.)
7. Black pepper powder - 1 tablespoon (tbsp.)
8. Garam masala powder - 1 teaspoon (tsp.)
9. Ginger paste - 1 tablespoon (tbsp.)
10. Garlic paste - 1 tablespoon (tbsp.)
11. Chili powder - 1 tablespoon (tbsp.)
12. Coriander powder - 1 1/2 tablespoon (tbsp.)
13. Oil - 3 tablespoon (tbsp.)
14. Salt - 1 tablespoon (tbsp.)

PREPARATION:

1. Marinate the quail thigh by adding turmeric powder, 1/4 cup of yogurt, 1 teaspoon (tsp.) of salt for an hour. After marinating for an hour wash the thigh and keep it aside.
2. Heat oil in a pan. Now add garam masala powder, curry leaves and sauté for 15 seconds.
3. Now add onion and sauté for 3 minutes or the onion turns translucent.
4. Now add the quail thigh's and sauté for 4 minutes.
5. Now add ginger, garlic paste and sauté until the raw smell is gone.
6. Now add the chili powder, coriander powder, black pepper powder, salt as needed, rest of the yogurt and sauté for 4 to 5 minutes so the quail thigh's coated well with masala.
7. Now add 1/4 cup of water.
8. Place a lid and cook until the oil separates and serve. NOTE: stir time to time to avoid burning.

NOTES: