Quail kuzhambu recipe
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Let see how to Cook authentic tamil food Quail kuzhambu recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Quail (kaadai) - 4
- Finely chopped Onion - 2
- Chopped Tomato - 2
- Garam masala powder - 1 1/2 teaspoon (tsp.)
- Coriander leaf - from 3 stem
- Mint leaf - from 5 stem
- Curry leaf - from 2 stem
- Yogurt - 1/4 cup
- Turmeric powder - 1/2 teaspoon (tsp.)
- Coconut - 1/2
- Poppy seed - 2 tablespoon (tbsp.)
- Chili powder - 3 tablespoon (tbsp.)
- Black pepper powder - 1 tablespoon (tbsp.)
- Ginger paste - 1 tablespoon (tbsp.)
- Garlic paste - 1 tablespoon (tbsp.)
- Oil - 4 tablespoon (tbsp.)
- Salt - as needed
PREPARATION:
- Clean the Quail. Add yogurt, turmeric powder, 1 teaspoon (tsp) salt to quail. Mix them well and marinate for 2 hours. After marination remove the Quail and wash them with water and keep it aside.
- Shred the Coconut then grind coconut, poppy seeds together into a fine thick paste by adding little water as possible.
- Heat oil in a pan. add garam masala powder. In few seconds add onion and sauté until onion become translucent.
- Now add the tomato, mint leaves, coriander leaves, curry leaves and sauté until oil separates.
- Now add the quail and sauté for 2 minutes so that the masala is coated well and Quail turns color.
- Now add the ginger, garlic paste and sauté until the raw smell is gone.
- Now add the chili powder, black pepper powder and sauté until oil starts to separate.
- Now add the coconut paste and sauté until the coconut become thick.
- Now add 2 cups of water, salt as needed then place a lid and cook this for 15 minutes stirring time to time to avoid burning.
- After boiling for 15 minutes garnish with coriander leaves and serve.
NOTES:
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