Kadai poriyal recipe

INGREDIENTS:

1. Quail (kadai) - 2
2. Finely sliced onion - 1
3. Finely chopped tomato - 2
4. Turmeric powder - 1/2 teaspoon (tsp.)
5. Chili powder - 1/2 teaspoon (tsp.)
6. Curry masala powder - 1/2 teaspoon (tsp.)
7. Finely chopped green chili - 1
8. Ginger garlic paste - 1 tablespoon (tbsp.)
9. Mint leaf - 10
10. Oil - 1/4 cup
11. Salt - to taste

PREPARATION:

1. Heat oil in pan; add onion and until it turns golden brown.
2. Now add tomato, green chili, ginger garlic paste, chili powder, turmeric powder, curry masala powder and sauté for 2 minutes.
3. Now add the quail, mint leaves and mix well until the quail meat is coated well.
4. Add 3 tablespoon (tbsp.) water, salt to taste.
5. Cover and cook until the quail is cooked well by stirring from time to time. (should take around 15 minutes) and serve.

NOTES:

1. Goes well with biryani, ghee rice