Instant idli puttu recipe

INGREDIENTS:

1. Idli - 6
2. Fresh coconut pieces - 2 big
3. Cardamom - 2
4. Sugar - 2 tablespoon (tbsp.)
5. Ghee - 1 teaspoon (tsp.)

PREPARATION:

1. Grind coconut, cardamom in mixer coarsely.
2. In a mixer add the idli with the pulse mode grind 2 to 3 times. Heat the coarse idli in microwave for a minute.
3. In a bowl add idli, ghee, coconut, sugar and mix well then serve.

NOTES:

1. You can use shredded coconut instead of coconut pieces.
2. Cooking Time: 5 minutes