Sprouted green gram pongal recipe

INGREDIENTS:

1. Raw rice - 1 cup
2. Sprouted green gram - 1/2 cup
3. Green peas - 1/2 cup
4. Crushed Cumin seed - 1 teaspoon (tsp.)
5. Crushed Black pepper - 1 teaspoon (tsp.)
6. Ghee - 3 teaspoon (tsp.)
7. Chopped Ginger - 1/2 inch
8. Salt - 1 teaspoon (tsp.)

PREPARATION:

1. Soak the rice submerged in water for at least an hour. Drain the water and keep it aside
2. In a pressure cooker add soaked rice, 3 cups of water, sprouted green gram, green peas, salt. Now pressure cook them for 15 minutes until the rice is cooked and become mushy.
3. In a pan heat the ghee. add crushed cumin, crushed black pepper ginger. Once they stop splattering add this to the cooked rice. Mix well and serve.

NOTES:

1. Goes well with sambar.