Mint leaves paratha recipe

INGREDIENTS:

1. Whole wheat flour - 3 cup
2. Mint leaves - 1/2 cup finely chopped
3. Salt - to taste
4. Oil - as needed

PREPARATION:

1. Mix whole wheat flour, mint leaves, salt and make a dough and keep it aside for 2 hours.
2. Now make small balls out of the dough. Cover with oil and keep it aside.
3. Now roll the dough into a thin sheet. Brush both side with oil.
4. Take on side of the dough sheet and fold back and forth (like making a paper fan) with many layers as possible.
5. Now encircle the dough (refer to image below) and flatten it like you do for chapatti. Repeat for all the balls.
6. Heat a skillet add oil as needed. Now cook the flatten dough until it is cooked both side and serve

NOTES:

1. Folding and encircling paratha dough:
2. 
3. 
4.