Maida flour paratha recipe

INGREDIENTS:

1. Maida flour - 1/2 kilogram
2. Sugar - 1 teaspoon (tsp.)
3. Milk - 1/4 cup
4. Baking soda - 1/2 teaspoon (tsp.)
5. Salt - 1 teaspoon (tsp.)

PREPARATION:

1. Mix Maida flour, salt, milk, baking soda, salt and make a dough and keep it aside for 2 hours.
2. Now make small balls (big lemon size) out of the dough. Cover with oil and keep it aside.
3. Now roll the dough into a thin sheet. Brush both side with oil.
4. Take on side of the dough sheet and fold back and forth (like making a paper fan) with many layers as possible.
5. Now encircle the dough and flatten it like you do for chapatti. Repeat for all the balls.
6. Heat a skillet add oil as needed. Now cook the flatten dough until it is cooked both side and serve

NOTES:

1. Folding and encircling paratha dough:
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