Mee recipe
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Let see how to Cook authentic tamil food Mee recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Vermicelli - 2 packet
- Tomato - 4
- Chili powder - 4 teaspoon (tsp.)
- Blanched peanut (skin removed) - 200 grams
- Sesame oil - 100 milliliter
- Coriander leaves - as needed.
- Salt - to taste
PREPARATION:
- Cook the vermicelli in boiling water. Drain the water and keep it aside.
- Grind peanut, tomato, chili powder, salt and grind to thick fine paste by adding little water as possible.
- Heat sesame oil, add half of the ground paste and sauté for 1 minute. Now add the rest of the paste, 1 tumbler water and cook. Once the masala is cooked and the right thickness is reached or oil separates; remove from heat.
- Now add the cooked vermicelli and mix well for couple of minutes until the vermicelli is coated well.
- Garnish with coriander leaves and serve.
NOTES:
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