Chinese spicy noodle recipe

INGREDIENTS:

1. Noodle - 1 packet
2. Dry chili - 5
3. Green chili - 1
4. Finely chopped cabbage - 1 1/2 cup
5. Finely chopped carrot - 1/2 cup
6. Finely chopped green beans - 1/2 cup
7. Green peas - 1/2 cup
8. Ajinomoto - a pinch
9. Salt - as needed

PREPARATION:

1. Cook  noodles with 7 cups of water. Drain all the water. Squeeze a 1/2 lemon on the noodles. Mix well and keep it aside.
2. Grind dry chili, green chili into a fine paste by adding little water as possible.
3. In a pan heat oil. Now add the ground paste and cook until oil separates.
4. Now add cabbage, carrots, green beans, peas and cook until they are sautéed .
5. Now add salt and ajinomoto (MSG) and sauté for 2 minutes.
6. Now add the cooked noodles and cook until oil separates and serve. NOTE: trick is to fry the noodles for good taste.

NOTES:

1. Cook in high heat for good result.
2. You can garnish with spring onion and serve.