Mutton suka varuaval (mutton dry fry) recipe

INGREDIENTS:

1. Mutton or Goat (without bones is better) - 1 lbs. or 500 grams
2. Ginger Paste - 1 teaspoon (tsp)
3. Garlic Paste - 1 teaspoon (tsp)
4. Green Chilies - 4
5. Onions - 1
6. Cumin seeds - 1 teaspoon (tsp)
7. Fennel seeds - 1 teaspoon (tsp)
8. Cumin seeds powder - 1 teaspoon (tsp)
9. Black Pepper powder - 1 teaspoon (tsp)
10. Coriander powder - 1 teaspoon (tsp)
11. Garam Masala powder - 1 teaspoon (tsp)
12. Turmeric powder - 1/2 teaspoon (tsp)
13. Hot Chili powder - 1 teaspoon (tsp)
14. Curry Leaves - 3
15. Oil - 1/4 cup
16. Salt - as needed

PREPARATION:

1. Cut the mutton into 1 inch cubes
2. Cut the onions into small pieces
3. Slit the green chilies into halves
4. Pressure cook mutton with 1/4 cup of water, fennel seeds, cumin seeds and turmeric for 6-8 whistle or cook for 1.5 to 2 hours until tender in a pot
5. Heat oil in a pan, add chopped onions until they are golden brown
6. Now add green chilies and curry leaves and cook 3 min
7. Now ginger garlic paste, pepper powder, cumin powder, coriander powder, garam masala, salt and the cooked mutton (has some water or add 1/4 water)
8. Cooking until all the water is gone until its dry(you will see oil separated from meat)

NOTES: