Mutton kadai fry recipe

INGREDIENTS:

1. Mutton (goat or lamb) meat - 1/4 kilogram (no bones)
2. Onion - 3
3. Tomatoes - 1
4. Hot green chili - 2
5. Ginger paste - 1 teaspoon (tsp)
6. Garlic paste - 1 teaspoon (tsp)
7. Cinnamon stick - 1 inch
8. Cardamom - 2
9. Hot chili powder - 2 teaspoon (tsp)
10. Oil - 9 teaspoon (tsp)
11. Coriander leaves - 10
12. Salt - to taste

PREPARATION:

1. Clean and cut the mutton into one inch cubes.
2. Cut onions into vertical slices.
3. Cut tomatoes, hot green chili into fine pieces. 
4. In a pressure cooker add cut mutton, ginger paste, garlic paste chili powder, coriander leaves, salt and 3/4 cup of water and pressure cook for 10 whistle. ( you can cook the meat well done in a pan the same way if you don’t have pressure cooker)
5. In a pan heat oil, add cinnamon stick and cardamom and cook for 2 min.
6. Now add the cooked mutton, simmer and cook until oil separates and serve.

NOTES: