Minced meat kofta gravy recipe
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Let see how to Cook authentic tamil food Minced meat kofta gravy recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- ------------------------
- --- For Kofta ---
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- Ground or Minced meat - 250 grams
- Chili powder - 2 teaspoon (tsp.)
- Coriander powder - 2 teaspoon (tsp.)
- Green chili - 3
- Ginger - 1 inch size piece
- Garlic - 10 cloves
- Coriander leaf - from 1 bunch
- Clove - 5
- Cardamom - 3
- Cinnamon stick - a small piece
- Roasted gram flour - 2 teaspoon (tsp.)
- Cashew nut - 10
- Salt - as needed
- Oil - to deep fry
- --------------------------------
- -- For Gravy ---
- -------------------------------
- Onion - 5
- Tomato - 8
- Chili powder - 3 tablespoon (tbsp.)
- Cashew nut + almond - 50 grams
- Poppy seed - 1 tablespoon (tbsp.)
- Clove - 2
- Cardamom - 2
- Coriander leaf - for garnishing
- Oil - 2 teaspoon (tsp.)\
- Salt - as needed
PREPARATION:
- ------------------------
- --- Making Kofta ---
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- Grind ginger, garlic, clove, cardamom, coriander leaves, chili powder, coriander powder, salt and grind to a thick paste by adding water a needed.
- Grind cashew nuts, green chili to fine thick paste by adding water as needed.
- In a bowl add meat, paste in step 4 (ginger, garlic ... paste) and 5 (Cashew nut,.. paste) and mix well.
- Now add the roasted gram flour. Mix well and equal size meat balls.
- Deep fry the meat balls in medium heat until they are cooked to golden brown. keep them aside.
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- --- Making Kofta Gravy ---
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- Grind onion, tomato into to fine paste without adding any water.
- Soak the almond in water and remove the skin.
- Grind almonds, cashew nuts, poppy seeds into a fine thick paste by adding water as needed.
- In heavy bottom pan heat oil. add clove, cardamom and sauté until aroma is released. Now add ground onion tomato paste, chili powder and cook until oil separates.
- Now add 2 cup of water and bring to boil.
- Now add the deep fried kofta (meat balls) and cook for 15 minutes. After 15 minutes Taste for salt and add salt if needed.
- Now add the almond cashew paste, mix well and remove from heat. Garnish with coriander leaves and serve.
NOTES:
- Make sure the balls of same size and cook them in medium heat. Usually the float in oil when cooked.
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