Minced meat and fenugreek leaves recipe

INGREDIENTS:

1. Minced or ground meat - 250 gram.
2. Finely chopped Onion - 4 to 6
3. Finely chopped Ginger - 1 inch piece
4. Green Pea - 250 gram
5. Potato - 3 to 4
6. \Chopped Tomato - 2 big or 8 Small
7. Chili powder - 2 teaspoon (tsp.)
8. Coriander powder - 1 teaspoon (tsp.)
9. Chopped Clove - 4 to 5
10. Fenugreek leaves - from 3 bunch
11. Finely chopped coriander leaves - from 1 bunch
12. Ghee or Dalda - as needed
13. Salt - as needed

PREPARATION:

1. In a pan heat 3 tablespoon (tbsp.) of ghee or dalda in a pressure cooker add clove, ginger, garlic and sauté until the raw smell is gone.
2. Now add onion and sauté until they become translucent (golden brown)
3. Now add salt, tomato and sauté until they become mushy and oil starts to separates.
4. Now add half of coriander leaves, fenugreek leaves and sauté well.
5. Now add chili powder, coriander powder. Sprinkle little water and sauté.
6. Now add potato, green pea, 2 tumbler of water and cook. Cook this until the potato and peas are cooked. Once the right thickness is reached remove feom heat and serve.

NOTES: