Lamb or goat brain adai recipe

INGREDIENTS:

1. Lamb or goat brain - 1
2. Curry masala powder - 1 teaspoon (tsp.)
3. Egg - 1
4. Finely chopped green chili - 1
5. Finely chopped onion - 1
6. Ginger paste - 1 teaspoon (tsp.)
7. Garlic paste - 1 teaspoon (tsp.)
8. Turmeric powder - 1/4 teaspoon (tsp.)
9. Oil - 1 tablespoon (tbsp.)
10. Salt - 1/2 teaspoon (tsp.)

PREPARATION:

1. Soak the brain for 3 minutes in a boiled water.
2. Now remove the brain from the boiled water. Now remove the membrane and wash the brain well and keep it aside.
3. In a bowl break the egg. Now add brain onion, curry masala powder, turmeric powder, ginger paste, garlic paste, green chili, salt and beat well to a batter.
4. Heat the flat iron skillet or non-stick tawa pan with coat of oil.
5. Pour a small ladle of batter in the center, spread with the back of the ladle to a thick round flat shape.
6. Once bottom side is cooked, flip over and cook until the adai dosai is cooked on the other side. Remove and serve

NOTES:

1. Should take 3 minutes to cook each side.