Ragi murukku recipe

INGREDIENTS:

1. Ragi flour - 2 cup
2. Gram flour - 1 cup
3. Garlic paste - 1 teaspoon (tsp.)
4. Chili powder - 1 tablespoon (tbsp.)
5. Salt - 1/2 teaspoon (tsp.)
6. Dalda - 1 tablespoon (tbsp.)
7. Oil - 1 cup

PREPARATION:

1. Melt dalda.
2. Mix ragi flour, gram flour, garlic paste, chili powder, salt, dalda in to a murukku dough by adding water as needed.
3. Heat oil in a deep pan. Make murukku with murukku press (refer below) and deep fry them.

NOTES:

1. MURUKKU PRESS:
2.