Simple murukku recipe

INGREDIENTS:

1. Black gram - 1 cup
2. Rice flour - 3 cup
3. Cumin seed – 1 teaspoon (tsp.)
4. Ghee – 1 teaspoon (tsp.)
5. Salt - to taste
6. Oil - for deep fry
7. Sesame seed - 1 teaspoon (tsp.)

PREPARATION:

1. Cook black gram with 3 cup of water in pressure cooker. Now ground to a dough the cooked black gram in a blender.
2. Add to rice powder, the black gram dough, cumin seed, ghee, salt, sesame seed and make a soft dough consistency to chapatti. (add warm water if needed)
3. Heat oil in a deep pan. Make murukku with murukku press (refer below) and deep fry them.

NOTES:

1. MURUKKU PRESS:
2.