Honey almond milk recipe

INGREDIENTS:

1. Whole milk - 2 cup
2. Almond - 10
3. Pistachio - 5 (optional)
4. Cashew nut - 6
5. Honey - 3 tablespoon (tbsp.)
6. Roasted Peanut - 1 tablespoon (tbsp.)
7. Sugar - 1 teaspoon (tsp.)
8. Saffron - 1 pinch

PREPARATION:

1. Cook almond in boiling water. Drain water and remove the skin. i.e. blanch the almond. Chop 1/2 the blanched almonds into pieces.
2. Grind non chopped almond, pistachio, sugar, roasted peanut, honey, water as needed and grind to a very coarse paste. NOTE: this mixture should be very thick as possible. Add this mixture, saffron to milk and mix well.
3. Now sprinkle the chopped almond over the milk and serve

NOTES:

1. Milk can be served cold or warm.