Upma kozhakattai recipe
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Let see how to Cook authentic tamil food Upma kozhakattai recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Idli Rava - 1.5 cups
- Hot dried red chilies - 3
- Fresh shredded coconut - 2 table spoon
- Broken black gram (Uluthamparuppu) - 1 table spoon
- Mustard seeds (kadugu) - 1 table spoon
- Asafoetida (Perugayam) - a pinch
- Jaggery (Vellam) - small piece
- Water - 4.5 (for one cup of rava use 3 cups of water)
- Oil - 1 table spoon
- Salt - to taste (1 1/2 table spoon)
PREPARATION:
- In a pan heat oil add mustard seed once it stop spluttering.
- Add the black gram until it turns golden brown, break the dry chili into pieces add them, add the asafoetida and cook for few seconds.
- Now add water, coconut, jaggery and salt. Bring to boil.
- Reduce the heat to simmer. Mix and add slowly rava; careful if you add too fast it will lump together. Cook for 5-6 minutes or until the water is completely absorbed until the cooked rava should not stick to your hand.
- Remove the cooked rava from heat and cool it down.
- Now make oval shaped balls with a big handful of cooked rava. You will get about 15 balls.
- Now steam these balls until done. That is if you stick a wooden stick or toothpick the cooked rava it should not stick.
NOTES:
- You can use a big hole strainer to add rava to the water.
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