Milk kozhakkattai recipe

INGREDIENTS:

1. Rice flour - 1 cup
2. Powered jaggery - 1 1/4 cup
3. Coconut Milk - 1/2 to 1 cup
4. Crushed cardamom - 4
5. Cashew - 10
6. Boiled Milk - 1 cup

PREPARATION:

1. Heat a cup of water and add rice flour gently little by little and make a thick sticky cooked dough.  NOTE: make sure rice does not form clots
2. Now make small balls out the dough (like a small gooseberry size)
3. Boil coconut milk now add the rice balls.
4. Lower heat and cook for 5 minutes until the balls soak in coconut milk. Now add the jaggery, milk and bring to boil and serve.

NOTES: