OPOS kurma recipe

INGREDIENTS:

1. Chopped carrot, green bean, potato, green pea - 1 cup
2. Chopped onion - 1 big
3. Chopped tomato - 1 big
4. Boiled milk - 1 cup
5. Ghee - 1 teaspoon (tsp.)
6. Cinnamon stick, clove, cardamom, Nutmeg powder - little
7. Salt - as needed
8. Oil - 1 teaspoon (tsp.)
9. ---------------------------------------------
10. ---- Grind to paste -------
11. ----------------------------------------------
12. Coconut - 2 piece
13. Poppy seed - 1 teaspoon (tsp.)
14. Yogurt or curd - 1 teaspoon (tsp.)
15. Ginger - 1 piece
16. Garlic - 6 clove
17. Garam masala - 1/2 teaspoon (tsp.)
18. Chili powder - 1 teaspoon (tsp.)
19. Coriander powder - 1 teaspoon (tsp.)
20. Turmeric powder - 1/2 teaspoon (tsp.)
21. Cashew nut - 10 counts

PREPARATION:

1. Grind all the ingredients under section "---- Grind to paste -------" into fine paste by adding less water as possible.
2. In a pressure cooker add 1/2 tumbler water, ghee, oil, Cinnamon stick, clove, cardamom, Nutmeg powder.
3. Now spread onion, tomato.
4. Now spread chopped vegetables ( carrot, green bean, potato, green pea ), 1/2 tumbler of water, salt as needed. NOTE: Never stir in any step.
5. Now close the pressure cooker, place the whistle and cook for 2 whistle. Once the pressure is gone. open the lid and add milk and mix well
6. Now kurma is ready to serve.

NOTES:

1. Goes well with chapati, puri, appam, iddiyappam.