Rava idli recipe
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Let see how to Cook authentic tamil food Rava idli recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Rava - 1 cup
- Shredded carrot - 1
- Finely chopped onion - 1
- Shredded coconut - 1/4 cup
- Green chili paste - from 2 or as needed.
- Yogurt | Curd - as needed
- -- For Tempering --
- Mustard seed - 1/4 teaspoon (tsp.)
- Split black gram - 1/4 teaspoon (tsp.)
- Split bengal gram - 1/2 teaspoon (tsp.)
- Broken cashew - 1 teaspoon (tsp.) or as required.
- Oil - 3 teaspoon (tsp.)
- Salt - to taste.
PREPARATION:
- In a pan heat 2 teaspoon (tsp.) oil; add mustard seed, split black gram, split bengal gram, broken cashew once the mustard seed stop to splatter. NOTE: oil should be hot and make sure the gram, cashew does not get burnt.
- Now add the onion, green chili paste and cook until onion turns golden brown.
- Now add the rava and cook for 5 min or rava changed color to light brown. And cool the rava.
- In a pan add rava, salt to taste, yogurt | curd as needed and make idli batter.
- -- Making Idli --
- Boil water in idli cooker
- Place some carrot and coconut in the idli stand
- Spoon Idli batter into the round indentations of the idli pan. Steam for 5-7 minutes.
- Insert a clean matchstick (back end) or a skewer. The skewer should come out clean if the idli’s are done.
- Serve with chutney.
NOTES:
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