Quinoa idli recipe

INGREDIENTS:

1. Quinoa - 3 cup
2. Idli rice - 1 cup
3. Black gram - 1 1/2 cup
4. Salt - as needed

PREPARATION:

1. Soak quinoa in water for 4 hours.
2. Soak idli rice in water for 4 hours
3. Soak black gram in water for 2 hours.
4. In a wet grinder grind soaked black gram in to batter by adding water as needed. Black gram should be ground to butter consistency.
5. Now grind quinoa, idli rice together to a thick fine batter.
6. Mix the rice, black gram batter, salt and leave it to ferment for 8 hours.
7. Once the batter is fermented make idli out of them and serve.

NOTES:

1. Soak quinoa, idli rice, black gram separately.
2. Idli rice is optional as well.