Podi idli recipe

INGREDIENTS:

1. Idli - 10 (cut into cubes)
2. Oil - as needed
3. -------------------------
4. -- For making podi ----
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6. Black gram - 1 cup
7. Split Bengal gram - 1 cup
8. Black sesame seed - 1 cup
9. Dry chili - 15
10. Asafoetida powder - as needed.
11. Salt - as needed

PREPARATION:

1. Dry roast ingredients black gram, Bengal gram, sesame seeds, dry chili, Asafoetida powder and grind them to a powder (podi).
2. In a pan head oil. Add idli pieces, podi as needed and sauté until the idli is coated well and serve.

NOTES:

1. Podi is for more serving.