Coriander idli(idly) recipe
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Let see how to Cook authentic tamil food Coriander idli(idly) recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Idli(idly) dough - 4 cup
- Coriander leaves - 1 bunch
- Coconut - 1 cup
- Green chili peppers - 6
- Tamarind paste - 1/2 teaspoon (tsp)
- Mustard seed - 1/2 teaspoon (tsp)
- Oil (olive or peanut) - 2 teaspoon (tsp)
- Ghee - 1 tablespoon (tbsp)
- Salt - for taste
PREPARATION:
- Stream and make small idli(idly) with the dough. Separate the coriander leaves and set aside.
- In a pan heat the oil and add coconut, tamarind paste, green chili peppers and salt to taste. Stir and cook for 10-15 min in medium heat then cool it to room temperature. Once cooled down and grid it to a paste by adding water.
- Heat a pan and add the green chili and add mustard seed once it stop splattering.
- Now add the paste and the idli(idly) and cook for 2-3 min.
- NOTE: If you need more ghee just add as required.
NOTES:
- preparation time : 15 - 20 min if you have the idli(idly) ready
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