Gulab jamun recipe
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Let see how to Cook authentic tamil food Gulab jamun recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Maida flour - 1/2 kilogram
- Nestle Milk maid Or Sweetened condensed milk - 1 Tin
- Ghee - 100 grams
- Sugar - 1 kilogram
- Baking soda - 1/2 teaspoon (tsp.)
- Cardamom - 6
- Oil - to fry
- Salt - 1/4 teaspoon (tsp.)
PREPARATION:
- -- Making the Gulab jamun dough --
- Sift the maida flour with a sieve to separate and break up clumps.
- Melt the ghee and add to the flour.
- Now add the condense milk and make a soft dough.
- Keep this aside for 30 minutes.
- -- Making the Sugar Syrup --
- In a pan heat a liter of water, sugar, crushed cardamom and boil until the sugar is dissolved. NOTE: do not overheat this sugar solution it will caramelize the sugar.
- Remove from heat and keep it aside. You can squeeze few drop of lemon juice if you like to prevent the sugar from solidifying.
- Make small balls (size of small lemon) out of the gulab jamun dough.
- Heat the oil to high then reduce the heat so then temperature of the oil is lower about 160°F/ 70°C .
- Deep fry gulab jamun until it turns golden brown in batches. NOTE: be gentle with the balls or it will break. when they are cooked they will float. if they stick to bottom just shake the pan to unstuck them.
- Add the fried gulab jamun to sugar syrup. Soak them for at least 2 hours and serve.
NOTES:
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